Chinese Food
Cucumber rolls with sauce
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It's a little warm recently. The south wind is coming on early. It's blue and thin and has no appetite. It's urgent to have an appetizer to relieve the dryness. Cucumbers have always been the best fresh ingredients for relieving dryness. Change a pattern and method. Change a window for your mood. It's worth recommending.
Cooking ingredients
Cooking Steps
Step1:Prepare main ingredients
Step2:Cut the cucumber in the middle half.
Step3:Cut in half again.
Step4:Scrape with a scraper into thin flakes.
Step5:Roll them all from one end to the end.
Step6:After all of them are rolled up, put them in the tray for standby.
Step7:Mince pepper and garlic.
Step8:Put soy sauce in the small bowl.
Step9:Add another 2 grams of salt.
Step10:Two spoonfuls of chili sauce.
Step11:A teaspoon of vinegar.
Step12:Add 3 grams of sugar. Mix well.
Step13:Hot oil in the pot. Turn off the fire and pour it into the seasoning bowl after smoking. Zila. The fragrance is fragrant. Mix it well again.
Step14:Finally, pour all the sauce on the cucumber.
Cooking tips:If you want to shave a cucumber very thin, you must have the right tools. The thinner it is, the easier it is to roll it up. There are skills in making delicious dishes.
