Chinese Food
Steamed yellow croaker
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The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase the freshness of the fish itself.
Cooking ingredients
Cooking Steps
Step1:Yellow croaker clean. When buying fish. Will help you choose to go viscera. Don't ask me two of the ingredients. Why do I clean three of them? Because after cleaning, let my sister walk one. Hehe.
Step2:Control water purification. Use a knife to cut several knives across the fish. It's convenient to taste.
Step3:Cut garlic into foam. Mix well with salt. Shred ginger and scallion.
Step4:Lift the fish tail and smear the garlic evenly on the fish body. Smear on the incision. So do the fish belly. Sprinkle the ginger and onion on the surface. Sprinkle the cooking wine evenly on the fish body.
Step5:Marinate for 20 minutes.
Step6:Li Jinji steamed fish and soy sauce in a small glass bowl. Set aside.
Step7:Put the pickled fish in the glass baking tray.
Step8:Put the fish and steamed fish and soy sauce in the oven together. Turn on the steam function for 12 minutes. Remove the onion and ginger after steaming.
Step9:Shred the onion and ginger. Dice the prickly ash.
Step10:Sprinkle with shredded green onion and ginger. Pour in steamed fish and soy sauce.
Step11:Heat a little vegetable oil in a wok and pour it on the fish.
Step12:Finished drawings.
Step13:Finished drawings.
Step14:Finished drawings.
Step15:Finished drawings.
Cooking tips:The steaming time can be adjusted flexibly according to the size of the fish. There is no steaming oven. You can steam it on a gas stove for ten minutes. Two or three minutes out of the pot. There are skills in making delicious dishes.
