Chinese Food
Brown sugar millet porridge
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Cooking ingredients
Cooking Steps
Step1:Soak millet for half an hour in advance. First boil the water in the pot. Then put the millet in. Boil it in high heat. Turn the low heat for 20 minutes. Stir with chopsticks while cooking to prevent sticking. Finally, add brown sugar. The soft glutinous brown sugar millet porridge is finished. I think brown sugar millet is a perfect match. No need to add anything else, such as rice and glutinous rice. The purest taste is the best.
Cooking tips:There are skills in making delicious dishes.
