Chinese Food
Nutritious breakfast -- rice porridge with rose and black sugar
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Black sugar nourishes blood, millet nourishes the stomach, and a simple healthy breakfast will make your day full of vitality.
Cooking ingredients
Cooking Steps
Step1:Wash millet and soak in water for two hours.
Step2:Put millet and four times of clear water into the pot and cook over low heat until millet blooms.
Step3:Add the rose black sugar and dry rose and cook for 3 minutes.
Step4:Cook until the black sugar melts completely.
Step5:Finished product.
Cooking tips:Millet must be soaked in advance. The whole process should be done with a small fire to avoid sticking to the pot. There are skills in making delicious dishes.
