Chinese Food
Stir fried meat with fungus - it's not easy.
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It's not easy to stir fry the meat with fungus. How to deal with the hot oil splashing when the fungus is in the pot? How to keep pork tender and smooth? And what's the key ingredient? Just click on today's video and you'll know
Cooking ingredients
Cooking Steps
Step1:50 g small black fungus foam hair. Boil for 5 minutes. Remov
Step2:250g rib meat cut into strips. Add salt and water starch. Marinate for 10 minutes
Step3:Heat up the oil. Stir fry the fillet until it's ripe. Add garlic, ginger, pickles and pickled peppers and stir fry
Step4:Pour in agaric, stir continuously, add some pickle water and soy sauce, stir well
Step5:Sprinkle with salt and garlic sprouts, and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
