Lazy Kwai, quick cook, recipe-Chinese Food-best chinese food recipes-cooking food

Lazy Kwai, quick cook,

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I don't think it's too much trouble to make fish. When I buy fish, I usually ask the stall owner to clean it up. I just want to go home and clean it. I also want to be lazy when I make fish. After several times of practice, I feel that this method is simple and delicious now. I'd like to share it with my friends in need. I hope you like it. If you have a more simple and delicious way, please share it with me.

Cooking ingredients

carp:1

scallion:moderate amount

ginger:moderate amount

garlic:1 header

octagon:3

pepper:1 tablespoon

chili sauce (or dry pepper):1 spoon

raw:moderate amount

vinegar:a few

salt:moderate amount

vegetable oil:moderate amount

clear water:moderate amount

cilantro or garlic sprouts:moderate amount

Cooking Steps

Step1:Clean up the carp. Remove the thread. Make a flower knife. Cut the section.

Step2:Cut the scallion into sections. Slice the ginger. Pat the garlic to remove the skin. Prepare all kinds of accessories.

Step3:Hot oil pan. Stir fry onion, ginger, garlic, pepper and star anise. Add a spoonful of chili sauce, soy sauce and vinegar.

Step4:Add water. Add fish. Bring to a boil. Add salt. Simmer for about 20 minutes.

Step5:Sprinkle cilantro or garlic in the pot. The carp stewed in this way is simple and easy to make. It tastes delicious. It's also very delicious to make rice in fish soup.

Cooking tips:1. Because the weight of each fish is different, the amount of seasoning cannot give the specific weight. It can be used according to personal taste. 2. Attach my homemade chili sauce practice - http-// www.douguo.com/cookbook/1421346.html There are skills in making delicious dishes.