Chinese Food
Stewed beef
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Stewed beef. It's not greasy at all. Soup, water and meat are enjoyed together. It's delicious. This is a common way to stew beef at home. Use a pressure cooker. Also avoid the trouble of watching the cooker. -
Cooking ingredients
Cooking Steps
Step1:Cut the beef into 1 cm square chunks. Put them into a boiling pot. Blanch to remove the blood foa
Step2:Zhuo is good at catching and controlling wate
Step3:Fragrant leaves, chopped green onion and ginger, a little cumin powde
Step4:Put the water in the pressure cooker to boil. Put in the beef. The amount of water is a little higher than the beef
Step5:Put in the prepared seasonin
Step6:Add sal
Step7:Flavored win
Step8:Cover the pressure cooker. Select the meat cooking button. Press for 20 minutes
Step9:Hunan cuisine, chopped scallion and carro
Step10:Pressure cooker time to steam open. Put in carrot shreds and directly open the lid to boil
Step11:Put in onion and coriande
Step12:Pour some pepper oil at las
Step13:Stir evenl
Step14:Deliciou
Cooking tips:It's very easy to use a pressure cooker. If you use a common cooker, boil it over low heat for more than 40 minutes. There are skills in making delicious dishes.
