Fried prawns with minced garlic and vermicelli recipe-Chinese Food-best chinese food recipes-cooking food

Fried prawns with minced garlic and vermicelli

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Fresh prawns. Pour on the garlic sauce. The steamed juice is fully absorbed by the fans. It's super delicious. However, the steamed shrimp often curl up, losing its beauty. After reading today's recipe, master the tips of opening the back for shrimps. The steamed shrimps are smooth and tasty.

Cooking ingredients

cooking wine:moderate amount

sweet and spicy sauce:moderate amount

sugar:moderate amount

clear water:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Prepare the main ingredient

Step2:Fans soak in boiling water for 5-10 minutes. If they soak in cold water, it will take 30 minutes

Step3:Use the clean kitchen scissors to subtract the tail of shrimp

Step4:Then, use scissors to aim at the junction of the head and body of the shrimp. Cut more than half of the place. Leave a small part to connect the head and body. Cut along the ridge line of the back of the shrimp. Cut not only the shell, but also the two-thirds thickness of the shrimp. Leave one-third to connect and keep the shrimp from spreading.

Step5:Next, separate and spread the cut shrimps left and right. Remove the sand intestines with toothpicks. Rinse the shrimp with running water.

Step6:Use the knife to break the muscle of the shrimp horizontally. After the tendon is broken, steam or bake. The shrimp won't curl. The shrimp opens its back and it's done.

Step7:Cut the garlic into pieces with a knife or press it into mashed garlic with a special tool.

Step8:Ingredients read

Step9:Seasoning - cooking wine, raw soy sauc

Step10:Sweet and spicy sauce. Suga

Step11:Made of clear wate

Step12:Fans use scissors to cut into several sections. Lay them on the bottom of the plate

Step13:Put the shrimp on the fans evenly.

Step14:Put about a spoonful and a half of oil in the pan

Step15:When the oil is a little hot, put the garlic in and stir fry it. If the oil is too hot, it will fry and paste the garlic. So it's OK to heat it in three quarter

Step16:Pour in the sauce to make garlic sauce. (garlic juice should not be too little, because it should be poured on the back of 10 prawns and fans