Chinese Food
Spring day beauty Pink Heart rice ball
(110726 views)
As the saying goes, beauty is not in the skin but in the bone. Real beauty is not in the skin, but in the beautiful temperament emanating from the bone. As a beauty with temperament, it's needless to say that the beauty of food reflects a beauty's pursuit of quality of life. Today, I bring you this pink rice ball. It not only exudes the beautiful and romantic flavor of spring cherry. The fragrant rice, the pink made of natural red dragon fruit, and the homemade meat pine all give this dish a better temperament. And the production is simple. It is especially suitable for the beautiful little sisters and sisters to take a spring outing and picnic. This recipe is the amount of eight heart-shaped rice balls-
Cooking ingredients
Cooking Steps
Step1:First of all, steam rice. Steam rice to the degree that it's not dry or thin. It's unnecessary to elaborate on steamed rice. Start the following steps when steaming.
Step2:Cut a small piece of red heart dragon frui
Step3:Put the red dragon pulp into the screen and press it with your hand or spoon to get the juice. Because only 12g juice is used, it's the fastest and most convenient way, and no seeds will leak out
Step4:The juice is thick and free of residue. Set asid
Step5:Knock out the eggs and add a little salt (I used two eggs. Actually, I have half more. I don't need so much. One egg is enough
Step6:Add more pepper or ground peppe
Step7:Stir evenly for standb
Step8:Spray the pan with oi
Step9:Oil the pot evenly with kitchen paper or oil brus
Step10:Heat the pot over high heat, then turn to medium heat and fry the sausage
Step11:Fry until the surface of sausage is slightly scorched. Remove and cut 0.5cm Thick spar
Step12:Repeat steps 8 and 9 for the pot. Turn the medium heat to pour in the egg liquid. Turn the pot slightly to make the egg liquid evenly spread on the bottom of the pot
Step13:When the egg is almost set, gently fry the omelet on the inside for a while with the help of chopsticks and wooden spatula
Step14:Roll up the omelet after fryin
Step15:Cut the omelet 0.7cm Strip reserv
Step16:At this time, the rice has been steamed. Pour in the red dragon juice and mix the rice while it's hot
Step17:Prepare a bowl of cold boiled water. Dip the spoon in a circle of cold water to prevent stickin
Step18:Spoon a spoonful of rice (40g or so is best) on the plastic wra
Step19:Fold it in half and cover it with plastic wrap. Press it with a clean spoon tightly and evenly (about 0.5cm Thick
Step20:After pressing the rice balls, open the fresh-keeping film. Lay the inner filling - lay 23 pieces of shredded mustard, lay the meat floss, lay the sausage section and lay the egg skin in tur
Step21:After laying the inner filling, wrap it up and squeeze the rice balls tightly, seal the rice balls and make them roun
Step22:Make a bubble in the cold boiled water to prevent sticking of the heart-shaped mold. Dip five fingers in the cold boiled water to prevent sticking. Plug the wrapped rice balls into the heart-shaped mold
Step23:Press and compact according to the shape and turn ove
Step24:The other side is also compacted onc
Step25:Gently push the pressed heart-shaped rice balls out of the mold and put them on the plate.
Step26:A simple and beautiful rice dumpling. It's good-looking and delicious. It's not bad for spring, find a sunny weekend, and take the rice dumpling out with boyfriends or friends. It's absolutely in line with the beautiful temperament of the beautiful people
Cooking tips:Always remember to dip the tools and fingers in cold water to prevent them from sticking. Sticking a layer of cold water is not necessary to soak the hands and tools wet. There are skills in making delicious dishes.
