Chinese Food
Dry fried bell - rotten skin is a wonderful way to eat.
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The dry fried bell is a famous Hangzhou dish with a long history. It's crispy and crispy. Take a bite while it's hot. It's creaky. It's as crispy as a bell. It's almost irresistible. Dip in ketchup or salt and pepper, it will be more delicious. As expected, the days with fried food will not be too hard
Cooking ingredients
Cooking Steps
Step1:Cut 150g of tofu skin to remove the side ribs and redundant parts and make it squar
Step2:Add chopped scallion, salt, Shaoxing wine and 1 egg yolk to 150g minced meat. Mix well and let stand for a whil
Step3:Spread the meat stuffing on the tofu skin. Pile it into a long strip about an inch wide. Slowly roll it into a tube. Put a little water on the top and stick it tightly
Step4:Cut into small segments of equal length about 3cm
Step5:Heat the oil to 30 or 40% of the heat. Use the spoon to keep turning to prevent it from sticking. Wait until the rotten skin turns golden yellow. Then take out the oil control plate.
Cooking tips:There are skills in making delicious dishes.
