Chinese Food
Dry fruit, cheese, milk tea, whole wheat, soft European, polish, breakfast bread to try
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Dried fruit, cheese, milk tea, whole wheat, soft. Oh, my God. Look at this ingredient. It's fragrant. Dried fruit can be replaced by meat floss. It's delicious. It's safe, healthy and full-bodied. It's just like a silk sock. Haha, filtering drops of Polish seeds through a sieve can delay the loss of bread water. The taste is more fragrant and soft. The following recipe is to make four breads, put them in a bag and seal them for two days before they are eaten. Before they are frozen and preserved, take them back to the soft or oven 150 Bake for 3 minutes
Cooking ingredients
Cooking Steps
Step1:First of all, make Polish seed - put yeast into warm water below 40 ℃ and dissolve it, then put high powder into it, mix well and cover with plastic film for fermentation, which is a good state of fermentatio
Step2:The well fermented Polish species will bubble on the surface and pull silk inside. The room temperature will be 20 ℃ for more than an hour, which can be used directly. I usually cover with plastic film and refrigerate for one night. The longest time can not be more than 48 hours
Step3:Cheese stuffing - add milk powder and sugar to cream cheese, beat smoothly, put into flower mounting bag, refrigerate for standb
Step4:Put the black tea bag into the milk, boil it, soak it and wait for it to cool before use
Step5:Make the main dough below - put the Polish seed into the bread machine, then put the milk tea sugar high powder whole wheat flour yeast bread machine, quickly knead the dough for 20 minutes, add butter and salt, and then knead for 10 minute
Step6:Until the dough expands, you don't have to make toast or put on the mask to ferment the mask twice as big
Step7:Don't pull the dough, take it out with a scraper, tap the exhaust gas, divide it into 4 parts, cover it with plastic wrap, relax it for 20 minutes. The picture is 8 times the amount of my recipe
Step8:Roll out a dough into an oval shape, squeeze two pieces of cheese stuffing on both sides, and then size the dried fruit
Step9:You can also squeeze the cheese stuffing and put the meat floss on it
Step10:Press up like thi
Step11:Another cheese filling in the middl
Step12:Fold in half, wrap the cheese stuffing, squeeze the seal tightl
Step13:Put the prepared bread interface downward and ferment to twice the size of the fermented bread surface with the humidity of 75% and the temperature of 35. Sift the flour and cut the bread
Step14:Put a large bowl of water into the oven, preheat it at 190 degrees, put the fermented bread into the middle layer of the oven, put it on the fire at 190 degrees, bake it for 2530 minutes in total, take out the hot water bowl at the 67th minute
Step15:Don
Step16:I hope you will have a try. Friends who like baking welcome to our group to learn and exchange wechat on my homepag
Cooking tips:There are skills in making delicious dishes.
