Cooking Steps

1. 

   Step1:Put the Monascus powder, starch and high gluten flour in a bowl. Mix well and set asid

2. 

   Step2:Whisk the albumen with granulated sugar until dry foamin

3. 

   Step3:Add a third of the egg white cream to the yolk, cut and mix wel

4. 

   Step4:Return to the protein cream. Continue to cut and mix evenl

5. 

   Step5:Sift in mixed powde

6. 

   Step6:Cut and mix evenly until there is no powde

7. 

   Step7:Put it into a mounting bag and fasten it. Cut a small opening with scissor

8. 

   Step8:Put oil paper on the baking tray. Squeeze in the batter. Shake it a few times. Preheat the oven for 180 °. Bake the middle and lower layers for 15 minute

9. 

   Step9:Finished drawings.