Cooking Steps

1. 

   Step1:Slice pig liver. Wash the blood 2-3 times with cold water. Soak for 15 minute

2. 

   Step2:Pig liver cold underwater pot. Clear the blood foam. Can add 2 ginger to go fishy.

3. 

   Step3:Change the pig liver into water and continue to cook. When it is cooked, it will be out of the pot.

4. 

   Step4:Shred the pig liver. The more it is, the better.

5. 

   Step5:Dry the pot. No oil. Stir fry the pork liver constantly. Wait for the moisture to remove out of the pot.

6. 

   Step6:Use the wall breaking machine to break the cooked pork liver. If you find that there is still some moisture after breaking, you can continue to pour it back into the pot and stir fry.

7. 

   Step7:The pig liver is crushed and sifted. The baby's digestive function is still weak. It must be fine

8. 

   Step8:It's finished. It's for my friend's big baby