Cooking Steps

1. 

   Step1:Grind the ginger to make it ready.

2. 

   Step2:Cut the tenderloin into three pieces. I think it's about as thick and thin as this. It's too thin.

3. 

   Step3:Sugar, sake, soy sauce, Weilin and clear water are put together to mix evenly. It's convenient to put them into the pot together. The spoon used to measure seasoning is the spoon used to drink soup in our family.

4. 

   Step4:Starch on both sides of the meat. Shake off the excess.

5. 

   Step5:Put a little oil in the pan. Fry the meat.

6. 

   Step6:Fry until both sides are discolored and remove.

7. 

   Step7:Put the fried meat into the pot. Pour in the sauce. Put in the ginger. Cook slowly on low heat.

8. 

   Step8:While cooking, shake the pot. One is not to stick to the pot. The other is to stick the meat slices with the sauce. Just wait for the sauce to thicken.

9. 

   Step9:Cut the lettuce and cucumber into slices. Put the meat on the lettuce (some people like to use the cabbage. I don't like it. Change the lettuce). Pour in the rest of the sauce. Put the tomato beside. Eat a mouthful of meat. Eat a mouthful of vegetables. It's not greasy at all.