Chinese Food
Crucian with pickled peppers
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A few days ago, there were a lot of pickled peppers left in the pickled peppers and chicken claws. I thought it was too wasteful to pour them out. Inspired by the sour vegetable fish outside, I made a pickled peppers fish to taste ~ ~ it's hot and sour and delicious. I ate an extra bowl of rice ~
Cooking ingredients
Cooking Steps
Step1:Buy the fish. Wash and air it. Take out the fish seeds and bubbles. Put a flower knife on the back of the fish
Step2:Fish seeds and fish bubbles are also cleaned. Black film is removed. Blood clots are removed
Step3:Sliced ginger. Diced garli
Step4:Cut pickled peppers into small piece
Step5:The preparation is don
Step6:Start the oil pan. Heat it up. Turn down the heat. Put in the ginger slices
Step7:Along the edge of the pot. Put in the crucian carp carefull
Step8:Pan fry slowly over low heat. When the two sides are golden brown, fry the fish seeds into shape
Step9:After the fish seeds are formed, move the fish and the fish seeds aside. Add garlic. The fry is slightly yellow. Add pickled peppers. Fry to make the flavor. Often for about one or two minutes ~ at this time. Turn to a big fire. Pour in a small amount of cooking wine. Heat for one minute. Then pour in a small amount of old soy sauce
Step10:Then. Pour in pickled pepper water. Submerge the fish (not enough water). Wait for the fire to boil
Step11:After the fire is over, continue to heat for a few minutes. Put in ice sugar and fish bubbles. Turn to medium low heat. Continue to cook for about 20 minutes to half an hour
Step12:When you are about to collect the juice, put in the shallot. I also put some celery here. It's ready to eat when it's filled. The fish is very sour and spicy. It's very appetizing ~ try it quickly
Cooking tips:1. Fry the fish slowly with a small fire. Don't worry. You can wait for the oil to spill out. After the fish is washed and drenched with water, put powder on the fish. 2. I use pickled pepper water instead of water here. It's because I have a lot of pickled pepper water left before. When you do it, you can use water completely. And because the pickled pepper water has a strong taste, I didn't put salt in it. If you use water, add it at discretion. 3. According to myself Experience. Fried fish seeds are not easy to disperse and the fishy smell will be much better. 4. The amount of old soy sauce is relatively small. A little color can make dishes delicious.
