Kumquat sauce

kumquat:500g crystal sugar:100g sugar:8 salt:8 mineral water:8 https://cp1.douguo.com/upload/caiku/7/e/a/yuan_7e711f40b661f237d2ab7c2acf7f38ea.jpeg

Kumquat sauce

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Kumquat sauce

Cooking Steps

  1. Step1:First put the kumquat in the basin. Then put in the salt. Soak for about 15 minutes.

  2. Step2:After soaking, cut the kumquat into four pieces and take out the seeds.

  3. Step3:Add some sugar and let it stand for about half a da

  4. Step4:This is the golden orange which has been placed for half a day and has been fully absorbed

  5. Step5:I use the cooking machine to make kumquat mud, which is better to drink

  6. Step6:Put the beaten kumquat into the pot. Then put in the mineral water and add some ice sugar. If you like sugar, you can add more. Boil for about 20 minutes. Don't cook over low heat.

  7. Step7:Good kumquat sauce is coming out. It's very good to drin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kumquat sauce

Chinese food recipes

Kumquat sauce recipes

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