Chinese Food
Stir fried squid in soy sauce
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It's so delicious. Take a bite. The squid is thrown out of the street in a flash. It's invincible to drink. Dinner is perfect~
Cooking ingredients
Cooking Steps
Step1:Squid should be prepared. Remove eyes and teeth and wash.
Step2:Change the knife and cut well.
Step3:Boil the water in the pot. Blanch the squid for 1 minute
Step4:Drain for standb
Step5:Sliced onio
Step6:Chopped ginger and garli
Step7:Sliced coriande
Step8:Stir fry the ginger and garlic.
Step9:Then add onion and stir fr
Step10:Add sweet sauce. Stir evenl
Step11:Stir in all dry ingredient
Step12:Lower squid bear
Step13:Raw rice wine
Step14:Stir evenl
Step15:Turn off the fire. Sauteed with coriande
Step16:Stir fry well and put it into a dish ~
Cooking tips:When the squid is blanched, it can be taken out as soon as it turns white. Stir fry the whole process quickly. There are skills to avoid squid getting old and cooking delicious.
