Stir fried squid in soy sauce

squid must:500g purple onion:half garlic:3-flap ginger:2 pieces cilantro:1 sweet sauce:1 spoon raw:1 spoon cooking wine:1 spoon cumin powder:2 teaspoons chili powder:2 teaspoons pepper:1 teaspoon five spices:1 teaspoon sugar:1 spoon https://cp1.douguo.com/upload/caiku/4/1/b/yuan_41cea61d5f0e00edfaa8d2a0dbff1a2b.jpg

Stir fried squid in soy sauce

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Stir fried squid in soy sauce

It's so delicious. Take a bite. The squid is thrown out of the street in a flash. It's invincible to drink. Dinner is perfect~

Cooking Steps

  1. Step1:Squid should be prepared. Remove eyes and teeth and wash.

  2. Step2:Change the knife and cut well.

  3. Step3:Boil the water in the pot. Blanch the squid for 1 minute

  4. Step4:Drain for standb

  5. Step5:Sliced onio

  6. Step6:Chopped ginger and garli

  7. Step7:Sliced coriande

  8. Step8:Stir fry the ginger and garlic.

  9. Step9:Then add onion and stir fr

  10. Step10:Add sweet sauce. Stir evenl

  11. Step11:Stir in all dry ingredient

  12. Step12:Lower squid bear

  13. Step13:Raw rice wine

  14. Step14:Stir evenl

  15. Step15:Turn off the fire. Sauteed with coriande

  16. Step16:Stir fry well and put it into a dish ~

Cooking tips:When the squid is blanched, it can be taken out as soon as it turns white. Stir fry the whole process quickly. There are skills to avoid squid getting old and cooking delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried squid in soy sauce

Chinese food recipes

Stir fried squid in soy sauce recipes

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