Chinese Food
Mapo Tofu
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I remember when I was very poor. I was looking forward to eating delicious food every day. Grandma would make this Mapo Tofu. My brother and I could eat three bowls of rice. This is the taste of home.
Cooking ingredients
Cooking Steps
Step1:Saute the meat in the oil po
Step2:Appropriate amount of Douban in Pixia
Step3:Add some Douchi. Stir fry ginger and garlic. Add in soy sauc
Step4:Add some water. Boil. Thicken respectively three time
Step5:It's better to put in the garlic sprouts. Leave them out.
Cooking tips:The essence of Mapo Tofu is to eat it in your mouth and scald it in your heart. The most important thing is to thicken three times. Many friends only thicken once. This is not right. There are skills in making delicious dishes.
