Chinese Food
Stir fried sauce
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I saw my future mother-in-law do it before. It seems that men like it very much. So I went to ask about it. Usually, if you don't have time to cook, you can cook some noodles and put some vegetables. It's delicious fried noodles with sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Dice the streaky pork. Shred the scallion and ginge
Step2:Pour the oil in the pot. Add an octagon after the oil is hot, that is, the bulk. Fry through
Step3:Pick out the star anise. Add the onion and ginger to make it fragrant. Then put the meat
Step4:When the meat turns white, pour in the sauce, and stir it constantly. Be careful not to stick to the bottom of the pot
Step5:Add a small amount of sugar. Stir fry. Add wate
Step6:Cook slowly on a low heat. Wait until the sauce is darker and the fat oil is forced out
Step7:You can put the fried dough sauce in a bottle without water or oil. Store it in the refrigerator
Cooking tips:1. Be sure to stir frequently. Don't stick to the bottom of the pot. 2. After adding water, turn down the heat and cook slowly. Stir frequently. When the color of the sauce is deep enough, the fat oil will be forced out of the pot. There are skills in making delicious dishes.
