Chinese Food
Homemade whole wheat muffin powder
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I personally love to eat muffins. Because Kwai muffin is used for breakfast. It's simple and quick. It's soft and soft. As for the important raw material for making muffins, muffin powder has always been online shopping. Until my friend sent me a few packets of her homemade muffin powder, I realized that the original muffin powder can also be made by myself. It is usually put in a small sealed glass jar. When I want to eat muffins, I will take it out and mix it with milk and eggs to make batter. When I fry it in a non stick pan, I can share it with you today It's whole wheat muffin powder. If you also like to eat muffins, it's better to make a can by yourself according to this recipe. It's convenient to use it as you eat. You can poke the video to learn more recipes. You can subscribe to Gulu fitness kitchen via wechat, or you can use Weibo @ Gulu fitness eating and drinking diary~
Cooking ingredients
Cooking Steps
Step1:Put the whole wheat flour, baking powder, baking soda and brown sugar into a clean bowl and mix well. The brown sugar can be increased or decreased according to your tast
Step2:120g muffin powder + 1 egg = 250ml milk + a little coconut oil (for good taste, it can be dispensed with) and stir evenly. Milk can be increased or decreased according to personal preference. The thicker the batter, the thicker the muffin. The thinner the batter, the thinner the muffin
Step3:Brush a layer of oil on the pan. If it's a good non stick pan, you can do it without brushing. Then pour in some muffin batter. When there are small bubbles on the surface, you can turn it over. Then you can add your favorite fruit decoration. You can also sprinkle some honey to increase the sweetness
Step4:Is it happy to have such a breakfast every morning
Cooking tips:If you want to eat muffins with soft taste, you can replace half of the whole wheat flour with white flour. You can also adjust the quantity of brown sugar and coconut oil according to your own preferences. You have skills in making delicious dishes.
