Cooking Steps

1. 

   Step1:Add a small amount of water into the bread bucket. 250g flour can turn on the dough function. Add water and flour as appropriate.

2. 

   Step2:Dice shallot

3. 

   Step3:Add some salt and pepper powder (salt and pepper powder itself has salt. Pay attention to the right amount) and heat the oil in the pot until it is slightly smoking and pour it into the chopped green onion. It's delicious.

4. 

   Step4:After the noodles are reconnected, they are divided into four preparations on average.

5. 

   Step5:Use a rolling pin to roll one of the preparations into a rectangular thin skin. Brush it evenly with scallion oil.

6. 

   Step6:Fold the dough on both sides to the middle and brush with scallion oil. Fold it again. Then cut it in the middle with a knife. (if the taste is light, brush less

7. 

   Step7:Cut it from the middle and it will become two cakes. Roll them up.

8. 

   Step8:Flatten the pancakes with your palms. Roll the pancakes slowly with even force. The thinner the better.

9. 

   Step9:Electric pancake pan preheating. Brush a layer of oil on the bottom. Select pancake function.

10. 

    Step10:Don't open the lid immediately after the electric cake bell prompt is finished. Simmer for 2 minutes. It's OK. Brush more oil if you want to eat crispy food. Use two pancake functions.