Chinese Food
Water bamboo head of diving pickle
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Cooking ingredients
Cooking Steps
Step1:Wash water bamboo hea
Step2:Prepare a glassware. Put the cleaned water bamboo head into it. Add proper amount of water, pickle salt, white sugar and white wine in turn. Seal the water bamboo head for 2 weeks
Step3:Appetizer. It's necessary to drink.
Cooking tips:There are skills in making delicious dishes.
