Cooking Steps

1. 

   Step1:Add 50g sugar powder and 1g salt to the butter softened at room temperature.

2. 

   Step2:Beat until the volume is slightly expanded. The color turns white and fluffy.

3. 

   Step3:Press and sift the 2 cooked yolks with a scraper to form a fine yolk paste.

4. 

   Step4:Add the sifted yolk to the butter.

5. 

   Step5:Mix well.

6. 

   Step6:Sift in low gluten flour and cornstarch.

7. 

   Step7:Mix the butter with flour and cornstarch.

8. 

   Step8:Put it into the fresh-keeping bag. Pinch the bag. Make the mixture of butter and flour into dough. Refrigerate it for 1 hour.

9. 

   Step9:Take it out after refrigeration. Grab a ball (about 18G). Rub it into a circle with your palm.

10. 

    Step10:Spread the baking paper on the baking tray. Put the dough on the baking paper. Press the dough with your thumb to crack naturally.

11. 

    Step11:Make all the biscuits.

12. 

    Step12:Put it in the preheated oven. 170 degrees. Bake for 2528 minutes. The edge of the biscuit should be slightly burnt yellow.

13. 

    Step13:Baked biscuits. Crispy and delicious.

14. 

    Step14:Margarita