Chinese Food
Stewed chicken wings with milk tea. Is it full of surprises or dark dishes?
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Xiaoguoer has developed a creative dish milk for those who are unwilling to be ordinary. Tea. Chicken. Wings. In the past two years, the milk tea with high fire can not only be drunk, but also be used with chicken wings to produce new sparks. The skin of chicken wings is burnt and fragrant. The meat is soft, tender and tasty. The rich sauce made by adding seasoning to milk tea has a sweet cheese flavor. Under the delicacies, there is a light tea flavor. It's a perfect match with chicken wings for many years. It's not really dark cooking. Try it
Cooking ingredients
Cooking Steps
Step1:Cut the front and back of the chicken wings.
Step2:Mix with cooking wine, soy sauce and black pepper. Marinate for 2030 minutes.
Step3:Heat the pot and pour in the oil. Stir in the shredded ginger.
Step4:Add chicken wings. Fry until light yellow.
Step5:Chicken wings are golden on both sides. Pour in milk tea.
Step6:Stew for 1015 minutes.
Step7:Add some salt. Heat to collect the juice.
Step8:Decoration. Finished product figure
Step9:Finished product drawing
Cooking tips:1. Don't put lemon juice to improve the taste. It will react with our milk tea and agglomerate. 2. Milk tea must be original and delicious.
