Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Let's blanch the black chicken. Take it out and cool it with cold water

3. 

   Step3:Coconut green cut to

4. 

   Step4:Pour out the water. Put it asid

5. 

   Step5:Then cut the coconut green. Dig out the coconut meat inside

6. 

   Step6:Put ginger slices and chicken in the ste

7. 

   Step7:Set to 2 hour

8. 

   Step8:It's about 2 hours. 10 minutes earlier. It's about 1 hour and 50 minutes. Pour in coconut water and stew for 10 minutes

9. 

   Step9:Put salt. Finis

10. 

    Step10:Don

11. 

    Step11:Succes