Chinese Food

Cooking Steps

1. 

   Step1:Clean the chicken. Chop into small piece

2. 

   Step2:Pour water into the pot. Add 1 tablespoon cooking wine. Boil 3 pieces of ginger, and then put the chicken into the boiling water

3. 

   Step3:Stir fry well, take out and clean for standb

4. 

   Step4:Chinese yam peeled and cut into hobs. Scallion cut into scallion and ginger cut into shred

5. 

   Step5:Heat up the oil. Add the onion and ginger. Stir fry to make the fragranc

6. 

   Step6:Add chicken pieces and stir fry for a whil

7. 

   Step7:Add in the old soy sauce wine. Stir fry until the color is o

8. 

   Step8:Pour in fresh water without ingredients. Boil over high heat, turn to low heat, cover and simmer for 15 minutes

9. 

   Step9:Open the lid. Add yam. Cover and simmer for 15 minute

10. 

    Step10:Open the lid. Add salt and sugar. Stir evenl

11. 

    Step11:Turn the heat and stir fry until the soup is thick

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc