Cooking Steps

1. 

   Step1:Wash half of the grouse.

2. 

   Step2:Put some water in the pot. Put in the chicken. Put in 2 pieces of ginger. 10 pieces of pepper and 1 piece of onion. (the water should not pass the chicken

3. 

   Step3:Open fire. Turn the heat to low for 5 minutes. Cover the pot and simmer for 15 minutes.

4. 

   Step4:Take out the chicken and immerse it in cold boiled water with ice until it is cold.

5. 

   Step5:Cut the chicken into pieces. Put it into the plate.

6. 

   Step6:Cut garlic, chilli circles and scallion.

7. 

   Step7:Put chili powder in the bowl. Add white sesame.

8. 

   Step8:Heat the oil in the pot. Put in the pepper and stir fry. Remove the pepper.

9. 

   Step9:Pour the oil into the bowl of chili powder and white sesame. Make red oil. Add the soy sauce, sugar, salt, monosodium glutamate, vinegar and chicken soup into the bowl. Mix well.

10. 

    Step10:Add garlic, onion and chilli. Mix well.

11. 

    Step11:Pour the mixed sauce on the cut chicken.