Chinese Food
Boiled fish
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In order to keep the diet habit of Chongqing boatman's trackers, it has integrated the boiled flavor of Sichuan and Chongqing. The fish is delicious, spicy and thick, which constructs the unique food culture of Sichuan and Chongqing.
Cooking ingredients
Cooking Steps
Step1:Cut the fish into pieces of moderate thickness and put them in the plat
Step2:Slices of ginger and garli
Step3:Scallion section
Step4:Cut the dried chilli into sections
Step5:Prepare fish fillet, egg white, salt, cooking wine and starch
Step6:Put egg white, salt, cooking wine and starch into the fish fillet, mix well and marinate for 20 minutes
Step7:Put the bean sprouts in a pot with clear water. Sprinkle a little salt until it boils
Step8:Take it out after cooking
Step9:Hot oil from the pot
Step10:Add pepper
Step11:Add pepper
Step12:Put in the hot pot bottom material
Step13:Add Mapo bean curd sauce. Stir fry for a while
Step14:Stir fry well, then take out some for standby
Step15:Pour garlic slices, ginger slices and scallion slices into the pot. Stir fry to make the flavor
Step16:Stir fry fish head, tail and bone
Step17:Add some hot water
Step18:After the water boils, put the fillets in the pot
Step19:Cook until the fillet changes color until cooked. About 1-2 minutes
Step20:Put the fish fillet and fish soup into the bowl with bean sprouts
Step21:Spread the peppers and peppers on the fish slices
Step22:Pour in hot oi
Step23:It's done.
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