Chinese Food
Broad bean with scallion oil
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Annual Four point five Month is the season when the broad bean is fresh and tender. It can be used to cook rice with glutinous rice and stir fry snow vegetables. The stir fry method with scallion oil is the most delicious. First, the soup in the mouth, and then the teeth to extrude the pink and glutinous broad bean meat. That taste will make you stop eating. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the beans and onions.
Step2:Boil the water, put in the broad bean and cook for 2 minutes. Remove the broad bean and wash it in cold water, then drain the water.
Step3:Heat the pot. Pour in some oil. Pour in the broad bean and stir fry until the surface is bulging.
Step4:Add salt and stir well.
Step5:Pour in half a bowl of water. Add 1 / 2 teaspoon sugar, 1 teaspoon soy sauce and 1 / 2 teaspoon chicken essence to taste. Bring to a boil and simmer for 5 minutes.
Step6:Open the lid, collect the juice a little and put in the onion.
Step7:Broad bean with scallion oi
Cooking tips:There are skills in making delicious dishes.
