Cooking Steps

1. 

   Step1:(don't ask, I can't remember why I bought it and didn't let people cut it.) move the stick bone to refrigerate and defrost it in advance. Clean it u

2. 

   Step2:Try to chop it to the size you like. Throw it into the cold water sprinkled with fennel and soak it for an hour

3. 

   Step3:Take time to get some stew, such as pepper, cinnamon, vanilla, flesh, cardamom, hawthorn, clove, angelica, cardamom, grass, ginger, Smilax bar, etc

4. 

   Step4:Cut some onion and ginger. Pour the water out of the bon

5. 

   Step5:Throw it into the boiling water pan. Turn on the fire. Gulp while skimming the blood foam

6. 

   Step6:It doesn't look so much when you skim the foam. Throw the onion, ginger and spices

7. 

   Step7:Add soy sauce and brown sugar sauce according to the meat quantity and personal tast

8. 

   Step8:Yes, it's this red soy sauce. It has sugar and spices

9. 

   Step9:Mix well and dip in some juice to taste. Make up the soy sauce and salt according to your taste. Make up the soy sauce according to your preference

10. 

    Step10:There's nothing wrong. Throw a handful of lollipops. Close the lid, turn the heat down and COO for an hour

11. 

    Step11:Or move it to the rice cooker / pressure cooker. Select the mode according to the situation. Stew it well

12. 

    Step12:If you don't think the stew in the pressure cooker tastes strong enough, you can put it in the soup for a while and then eat it or move it back to the pot to collect the soup at any fire

13. 

    Step13:Come on, open your mout

14. 

    Step14:There are tendons and bone marrow. Soup, fragrant meat and tast

15. 

    Step15:It's OK to eat cold or hot. But it's better to suck the marrow while it's hot

16. 

    Step16:Let's go. See you tomorro