Chinese Food
Chicken in soy sauce
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Since I received soy sauce for more than a week, I've been trying to make what dishes can fully reflect the delicious flavor of soy sauce. I've tried several dishes. I've also tried fried rice. Although it's delicious, it can't give people a sense of shock because there are too many ingredients. Finally, I think of him - soy sauce chicken. A delicious sauce can only be made with high quality. -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken with warm water. Drain. It's better to chop the chicken in half. Stop chopping. I forgot to sell chicken for a while. He just chopped it for me. The stewed chicken tastes deep. If you have a strong taste, it's all right.)
Step2:Two Shajiang and two shallots. (if you don't have ginger, it's OK to use ginger slices that are usually fried.)
Step3:Chopped ginger. Chopped shallot (don't cut too short
Step4:Six spoonfuls of RISTA soy sauce into the bow
Step5:Add water to soy sauc
Step6:Put chicken and ginger in the pressure cooker. Onion, coriander, sugar. Finally pour in soy sauce. Shake the pressure cooker gently. Let the soy sauce leak evenly to the bottom of the cooker.
Step7:Turn the pressure cooker to a low temperature for 10 minutes. When it's cool, remove the chicken. Put it on a plate. The sauce can be put into the pot. Make a thin sauce. (a small amount of corn starch is dissolved in a proper amount of water. Pour into the soy sauce. Dries slightly) over the chicken.
Step8:The color is very beautiful. It's delicious. Soy sauce is very fragrant and a little sweet. The chicken is just fine.
Step9:Let's eat... The meat is finished. You can have a bowl of rice with sauce. fabulous.. Perfect soy sauce tes
Cooking tips:Soy chicken. A dish to test soy sauce. High quality soy sauce is needed. The smell is fragrant and full-bodied. Pure. The taste is sweet but not salty and greasy. In this way, we can make delicious soy sauce chicken. There are skills in making delicious dishes.
