Chinese Food
Muffin of low fat oatmeal
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Since stepping into the baking circle, the weight has increased with the whirring. Besides feeling, have you ever eaten a cake that is not fat? By chance, I saw a friend recommend this kind of muffin, which seems simple and tastes not simple at all. The most important thing is that the calories of this oatmeal muffin are very low. This oatmeal muffin is salty, full of oatmeal flavor, chewy, and with a touch of meat pine flavor. It's healthy and delicious. It's not high in calories. I like it very much. Hehe. You can try it if you want to be fat~~
Cooking ingredients
Cooking Steps
Step1:First, prepare all the necessary ingredients.
Step2:Break up the eggs. Add in the milk and mix well.
Step3:Pour honey and olive oil in turn. Stir well.
Step4:Sift in low gluten flour and baking powder. Mix well.
Step5:Pour in oatmeal. Mix well.
Step6:Add in the homemade meat floss and mix well.
Step7:Take out the mold and put the muffin film on it.
Step8:Pour oatmeal batter to 89.
Step9:Preheat the oven to 180 degrees. Bake for 1520 minutes.
Step10:It can be demoulded directly after baking.
Step11:Simple but delicious.
Step12:Finished product.
Step13:Finished product.
Step14:Like it?
Cooking tips:1. It is not allowed to stir in circles. It is better to mix well by turning. 2. The oven temperature is not absolute. Adjust according to your own oven. 3. If you can't eat it all at once, you can seal it and freeze it. Heat it up before you eat it next time. There are skills in making delicious dishes.
