Chinese Food
Favorite bread – pork pine and red bean soft European bag
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I think of the early taste of the grain I ate in the original wheat hill. It's filled with red bean paste. It's very delicious, fragrant and sweet. I want to make one by myself. After that, I found that the bread which is very delicious has a long fermentation time. When it's too old This recipe is the amount of 4 European bags
Cooking ingredients
Cooking Steps
Step1:Add 250g high powder into the mixing tan
Step2:Add whole wheat flou
Step3:Add cocoa powde
Step4:Add sugar. Sal
Step5:Weighing out yeas
Step6:Weighing out mil
Step7:Put the mixing tank in place. Use the first gear to stir the powder. Mix it well (chopsticks can help to stir the edge powder
Step8:Spread the yeast evenly on the powder. Then stir it firs
Step9:Add in the milk. Stir first. About 5 minute
Step10:The inner wall of the cylinder is clean after the dough is formed face to face. Turn on the high gear (I turn on the sixth gear) and stir it to the expansion stage. About 10 minute
Step11:Take the dough out of the mixing tank. Defrost the butter a little. Add the mixing tank. First speed mixin
Step12:Cut the dough into small pieces. Add one piece to the mixing bowl. It's still in the first and second gear. Don't worry. Stir for 5 minutes
Step13:The dough looks like this. The walls are clean. But the dough is not malleable. It is easy to break again. Then, turn on the high-end mixer for about 6 minutes, until a uniform film appears. It is not easy to be punctured
Step14:Take a fermenting container. Put oil on it
Step15:Put the dough in a bowl with a round smooth surface. Cover with plastic wrap. Ferment for about an hour (min. half an hour. Max. one and a half hours
Step16:Wake up and poke a hole with your hand. It won't collapse. It won't rebound immediately
Step17:Take it out of the bowl (because it's greased, so it's easy to take it out). Fold it up. Weigh it. Divide it into four parts. Round it
Step18:Relaxation at room temperature for 15 minutes (26 ℃
Step19:Get the stuffing read
Step20:Take out a copy of open
Step21:Put the bottom on the kneading pad. Tidy up the shap
Step22:Spread the stuffing on it (put 85g of bean paste on each, and appropriate amount of meat floss
Step23:Close the mouth. Tidy it up. Make sure the mouth is pinched. I'll open it later
Step24:Ferment for one hour in oven at 35 ℃ to 38
Step25:I opened my mouth on the bread (but I found it was filled with stuffing. The stuffing came out. It's really stupid (° ー). Preheat the oven at 180 ℃ for ten minutes. Bake for 20 minutes
Step26:Finished produc
Step27:Finished produc
Cooking tips:Bread will dry in the process of making and fermentation. It has skills to spray some water to make dishes delicious.
