Chinese Food
Shrimp with pepper and salt skin
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Shrimp with pepper and salt skin is a special private dish. The main materials are skin shrimp, red pepper and garlic. This dish is unique in taste, refreshing in taste, dry and crispy in appearance, red in white and rich in nutrition.
Cooking ingredients
Cooking Steps
Step1:Wash the skin shrimp and dry it.
Step2:Slice the scallion, chop the garlic, shred the ginger.
Step3:Heat the oil. Fry the shrimps until golden brown. About four or five minutes.
Step4:Take it up and drain it.
Step5:Keep the bottom oil in the pot. Heat it and stir fry the minced peppers, garlic and ginger.
Step6:Pour in the fried shrimp. Stir well.
Step7:Pour in some salt and pepper. Stir fry until all are done, then dish up.
Step8:Open to eat
Cooking tips:Make sure to dry the water before frying the shrimps. Otherwise, they will burst in the oil pan. Pepper and salt powder will be evenly sprinkled in the pot with your hands. Don't pour it into the pot. Fried shrimps at home. The oil pot can't be as big as the restaurant. It can be less oil. Fry shrimps in batches. Fried shrimp oil. It can be used to stir fry vegetables. No peculiar smell. Rest assured. There are skills in making delicious dishes.
