Braised silver carp head with sauce

salt:12g dried pepper:1g silver carp head:1 streaky meat:50g dried pepper:10g scallion, ginger and garlic:moderate amount bean paste:20g raw:moderate amount delta:moderate amount oyster sauce:moderate amount sugar:10g https://cp1.douguo.com/upload/caiku/f/d/2/yuan_fd5eb36419a0a55b5b06e75b46e0a112.jpeg

Braised silver carp head with sauce

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Braised silver carp head with sauce

Cooking Steps

  1. Step1:Cut onion, ginger and garlic into shreds. Prepar

  2. Step2:Shredded dried chilli. Read

  3. Step3:Sliced streaky pork. Prepared ~ because there is no streaky pork in the house. The refined meat used instea

  4. Step4:Add peanut oil, garlic, ginger, garlic, dried chili shreds, dried Chinese prickly ash, stir fry. Add sliced meat, bean paste, stir fry until fragrant

  5. Step5:Add water in the pot. Add in the delicious, raw soy sauce, oyster sauce and sugar to mix

  6. Step6:Put the fish head in the pot. Simmer for 40 minutes and turn off the heat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised silver carp head with sauce

Chinese food recipes

Braised silver carp head with sauce recipes

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