Chinese Food
Rice with bacon in casserole
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PS - click the step chart of GIF ~ ~ ~ braised rice with preserved meat is the classic braised rice. With a little fat bacon oil fragrance slowly soaked in rice. Mix with rice fragrance. There are rice, vegetables and meat. A steaming pot can be salivating at any time.
Cooking ingredients
Cooking Steps
Step1:Steam the preserved pork 8 times and cut into slices.
Step2:Cut ginger into shreds and pepper into circles.
Step3:Coat the inner wall of the casserole with cooking oil. Put the washed rice in. The ratio of rice and water is 1- One point five 。
Step4:Turn down the heat and cook the rice to 8 minutes.
Step5:Spread bacon, ginger and millet pepper on the surface of rice. Cover and cook for 5 minutes, then turn off the heat. Use the residual heat of the casserole to simmer for about 15 minutes.
Step6:Wash the cabbage and Dutch beans and put them into the pot to be cooked.
Step7:Open the cover of the stewed rice. Add the cabbage and Holland beans. Pour in the sauce and mix well.
Cooking tips:The time to put bacon is very important. Cantonese call this time under the eyes of rice . When there are many small holes on the surface of rice, they need to put bacon and other side dishes to stew together. There are skills in making delicious dishes.
