Chinese Food
Crispy and nostalgic snack -- fish skin and peanuts
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My husband likes to eat fish skin and peanuts. He usually puts a can in the car and an office. He thinks he can make it for him. He can't stop eating it when it's crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Peanuts are washe
Step2:Rinse peanuts and drai
Step3:Put the drained peanuts in the preheated oven and bake them at 150 ℃ for about 10 minute
Step4:Cool the roasted peanuts for later us
Step5:Egg brea
Step6:Put flour in the bow
Step7:Add sugar and sal
Step8:Add whole eg
Step9:Add clean water (do not add water at a time and reserve some to add according to the situation
Step10:Knead into a smooth dough cover and leave for 20 minute
Step11:Take a small piece of dough and flatten i
Step12:Put in a peanu
Step13:Round after closin
Step14:Do it one by one (this step needs patience
Step15:Put some vegetable oil in the small milk po
Step16:When the oil temperature is 6 layers, put in the peanuts, and remember to stir them. Turn the small fire to fry them slowly
Step17:Fry until the skin hardens to golden yello
Step18:Take it out and put it on the oil absorption paper to suck out the excess oi
Step19:Sealed after completely coo
Cooking tips:There are skills in making delicious dishes.
