Chinese Food
Fried shrimps with skin
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I've always liked the kind of meat with less shell, such as shrimps and crabs. I don't know if there's any wood like me. I just ate a big pot of crayfish yesterday, and my stomach is bursting. I feel no pain all over in a moment.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimps. Pour in some cooking win
Step2:Chinese prickly ash. Proper sal
Step3:Add some flour at last, mix well and marinate for a whil
Step4:Pour more oil into the pot. Heat it up. Add in the marinated shrimps and fry them slowly. There will be water in the pot at first. Fry it for a while
Step5:Just fry it all in gol
Step6:Drain and fish out for us
Step7:Pour oil into the pot. Add chopped ginger and garlic foa
Step8:Little fire slowly explodes golde
Step9:Stir fry the dried peppers in cold water over low hea
Step10:Add the prepared spices. They are all homely. Fragrant leaves, cinnamon, star anise, grass bandit, grass frui
Step11:The previously fried prawns can be poured in. Stir fry quickl
Step12:A little salt, sugar, chicken powde
Step13:A little more pretzel. It will taste good
Step14:A little green onio
Step15:Stir fry well and leave the po
Step16:I like this kind of thing with a shell. It's a big pot, three times, five times and two times
Step17:Ice beer in summer. Don't be too cool
Step18:Stir fried pork with green peppe
Step19:Winter melon meatball sou
Step20:Go through. Do what you want to do. Choose what you love. Not what is right in the eyes of others. You should live for yourself all your life.
Cooking tips:Those who like food can pay attention to my food wechat-yuner6421. Every day, I will share some food trends and practices. There are groups to join in. Boys have skills in not making delicious dishes.
