Chinese Food
Kung pao chicken
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Kung pao chicken, a famous specialty at home and abroad. Gongbao chicken is mainly made of chicken breast. It is processed with peanuts, cucumbers, carrots, peppers and other ingredients. The Gong Bao chicken is delicious, hot and sour, tender and crispy. This dish is not only delicious, but also a super family dish. Most restaurants have this famous dish. Many fast-food restaurants also use this dish to make covered rice. My children like this dish very much. They can't be tired of eating it. They like this dish most when they go out for dinner. They often ask for it when they come back home. Prepare tools - Jiuyang light luxury style wok
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients and wash them separatel
Step2:Cut the chicken breast into even sized dices with a knife. About 0.3cm Left and right thickness and widt
Step3:Put the peanuts in the oven and bake them at 150 ℃ for about 13 minutes to remove the red skin. There is no oven at home to fry or fry directly in the pot. I'm used to baking in the oven. It's simple and convenient. At the same time, I don't need to worry about the baking past
Step4:Dice carrots and cucumbers separately for standby. Slice scallions for standb
Step5:Add sweet potato starch, soy sauce, salt and a little water to the diced chicken and marinate evenly for 3-5 minutes to tast
Step6:The gas stove fires. Put some cooking oil into the pot. After the oil is heated, put the onion into the pot and stir it slowly to produce the fragrance
Step7:Add dried red pepper and prickly ash to stir fry the flavor of pepper quickl
Step8:Add carrots and stir fry until the surface is slightly discolore
Step9:Stir fry the marinated chicken over high hea
Step10:After about 30 seconds of frying, the surface of the chicken turns white
Step11:Add vinegar and stir fry quickly for several times to tast
Step12:Add cucumber, peanuts and a little sal
Step13:Stir fry evenly, then turn off the heat and leave the po
Cooking tips:1. After the chicken is put into the pot, it needs to be quickly fried in a big fire to make it tender. It should not be too long to fry. It will get old after a long time. 2. The sweet potato starch used to marinate chicken can be replaced by corn starch, potato starch, egg white, etc. 3. The peanut baked in the oven is healthy and not greasy. 4. It likes to eat sweet taste. Before leaving the pot, it can add a little white sugar to make it fresh and add sweet taste. For the sake of children's healthy eating Do not add sugar to this dish 5. The amount of pepper and pepper is adjusted at will according to the taste you like. Like spicy and heavy. Increase the amount of pepper and dry red pepper. If you do not eat spicy, you can reduce the amount of pepper or do not add pepper to make dishes delicious.
