Chinese Food
Ten minute spicy tofu with curry flavor
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Mapo Tofu steamed rice. Mapo Tofu is slightly changed into Kwai bean curd. Super simple and quick. Please have a bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Chopped onion
Step2:Stir the onion in the oil pan until it is transparent and swee
Step3:Put the minced meat in the onion pot. Stir until it changes colo
Step4:Add boiling water and curry. Let the curry melt slowl
Step5:Tofu cut into small piece
Step6:In the po
Step7:Let the tofu boil for 2 minutes. The curry is already thick.
Cooking tips:It's OK to use curry powder. But you need to add soy sauce sugar and other seasonings. Finally, thicken with starch. There are skills in making delicious dishes.
