Cooking Steps

1. 

   Step1:Take some yellow millet and peanuts according to the amount of food and personal preference. Touch the green bean sprouts (seedlings) left yesterda

2. 

   Step2:Sausages are cut better than peanuts. Cut onion and ginger by han

3. 

   Step3:Heat the pot, pour in the oil and throw in the onion and ginge

4. 

   Step4:Sausages after grillin

5. 

   Step5:When the sausages are almost discolored after frying on a small fire, throw the bean sprouts. Sprinkle salt on the seedlings

6. 

   Step6:Continue to answer that the pickling is a little soft. It doesn't smell like peas. Pour boiling water in according to the amount of rice. Please add more. Don't be afraid

7. 

   Step7:When the fire starts, throw away the cleaned rice and peanuts. Turn the fire for more than ten or twenty minutes

8. 

   Step8:Take time to clean up a few shrimps and cut them into the size you like. Add some salt, pepper, sesame oil and pull them evenly. Cut broccoli by hand

9. 

   Step9:Throw it into the pan where the rice and peanuts are completely cooked. Mix well and make a little chug

10. 

    Step10:You can turn off the fire as soon as the shrimp changes color. If you are not sure, you can cover it and simmer a little

11. 

    Step11:When it doesn't taste hot, it can be served outside. It's OK to hold the pot directly

12. 

    Step12:Please feel through this close-up angle of fans Come o

13. 

    Step13:Come on, open your mout

14. 

    Step14:The shrimp is fresh and tender, the peanuts are crispy. The sausages are delicious and a little sweet. I'm a little hungry all of a sudden

15. 

    Step15:Let's go. See you tomorro