Custard custard with toast

egg tarts:8 egg:1 sugar:50g light cream:100g milk:90g toast pudding:8 toast:two thick slices butter:20g https://cp1.douguo.com/upload/caiku/3/f/2/yuan_3f37043594bb13df61ea0b721f9d6002.jpeg

Custard custard with toast

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Custard custard with toast

Cooking Steps

  1. Step1:First make egg tarts and put them into a bowl. Add sugar. Mix wel

  2. Step2:Add crea

  3. Step3:Mix wel

  4. Step4:Milk i

  5. Step5:Mix well and set aside

  6. Step6:Cut toast into cubes, butter 20

  7. Step7:Put the butter in the pot. Light the fir

  8. Step8:Butter melt

  9. Step9:Put in the toast. Fry until golden

  10. Step10:Put it in the baking tray. Preheat the oven to 210 degree

  11. Step11:Pour in the mixed tart

  12. Step12:Down to nin

  13. Step13:Cover the toast with tin paper. Cover the baking tray. Put it in the preheated oven. Heat up and down for 210 ℃ for 30 minutes

  14. Step14:Delicious toast pudding will be ready

  15. Step15:Don

  16. Step16:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Custard custard with toast

Chinese food recipes

Custard custard with toast recipes

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