Chinese Food

Cooking Steps

1. 

   Step1:First make egg tarts and put them into a bowl. Add sugar. Mix wel

2. 

   Step2:Add crea

3. 

   Step3:Mix wel

4. 

   Step4:Milk i

5. 

   Step5:Mix well and set aside

6. 

   Step6:Cut toast into cubes, butter 20

7. 

   Step7:Put the butter in the pot. Light the fir

8. 

   Step8:Butter melt

9. 

   Step9:Put in the toast. Fry until golden

10. 

    Step10:Put it in the baking tray. Preheat the oven to 210 degree

11. 

    Step11:Pour in the mixed tart

12. 

    Step12:Down to nin

13. 

    Step13:Cover the toast with tin paper. Cover the baking tray. Put it in the preheated oven. Heat up and down for 210 ℃ for 30 minutes

14. 

    Step14:Delicious toast pudding will be ready

15. 

    Step15:Don

16. 

    Step16:Don