Cooking Steps

1. 

   Step1:The method of proteoglycan is really simple. There are only three points to pay attention to. First, before the protein is sent, it must be sent to dryness. This is the premise of clear lines. Second, when the sugar water is boiled, it must be 118 degrees. In this way, when it is poured into the protein, it can be used to kill the temperature, sterilize and stabilize the protein. Third, after the baking temperature is preheated in advance, it can be baked for more than two hours at 80 degrees Make sure to bake through at least three hours. If you don't have the experience to do it for the first time, you can have a look.

2. 

   Step2:The first part is to prepare all the ingredients. The premise of success must be that we are prepared. Don't make the kind of boiled sugar water. Suddenly, we remember that the protein hasn't been prepared yet. We rush to beat the protein and find that the sugar hasn't been praised in advance. We just prepared to say that the sugar water boiled too much and returned to the sand. Let's start again.

3. 

   Step3:Now we start to make proteoglycan. The first step is to beat the protein in an oil-free basin without water. Add the fine sugar in three times. Beat until the foam is dry. Add the starch at the same time when adding the fine sugar in the last time.

4. 

   Step4:The second step is to start boiling sugar water at the same time. In the early stage, the sugar can be stirred to melt to prevent part of it from touching the bottom and coking. In the later stage, try not to stir to prevent sand returning.

5. 

   Step5:The third step is to pour the sugar water at 118 ° C into the center of the dry foaming protein in three times, and then send it at high speed for two times. At first, the pot will be very hot. When the temperature drops to close to the hand temperature, you can prepare to mount the flower bag to squeeze sugar (do not pour it at the egg head or near the edge of the pot). It will solidify into sugar to pass the difficulty.)

6. 

   Step6:The fourth step is to bake at 80 ℃ for two hours. When baking with fan, you can bake two plates at the same time and change the upper and lower plates in half an hour. Heat them evenly (for the first time, or halve the formula, try to make one plate first). Finally, wait for the plate to cool thoroughly. Then remove it from the baking plate. Pack it and seal it. Be sure to seal. Proteoglycans are highly susceptible to moisture. Even put it into water overnight. So even if it's decoration, consider the schedule in advance.

7. 

   Step7:Let's make some beautiful designs with different flower mouths. Rose. 1m flower mouth vertical squeeze a circle effect. It's a big size. It's better to bake it for two hour

8. 

   Step8:Cloud shape Zero point eight Mm round flower mounting mouth vertical extrusion larg

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   Step9:

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    Step10: