Chinese Food
Corn paste
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Everyone is familiar with corn juice. But the single use of corn is not rich in nutrition. So I added millet and glutinous rice to make corn paste. Because of the addition of glutinous rice, the viscosity of rice paste was increased. The fresh sweet and soft glutinous rice kept the most primitive sweet corn. The nutrition is more comprehensive. It's good to drink without sugar.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean millet and glutinous ric
Step3:Put all the ingredients into the wall breaking machine cup, add water and start the rice paste functio
Step4:Wait for the program to finish automaticall
Step5:Finished produc
Cooking tips:If you like sweetness, you can add some sugar after the program and beat it evenly to make dishes delicious.
