Chinese Food
Yogurt cupcakes
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Cooking ingredients
Cooking Steps
Step1:Separation of yolk and egg white. Oil and yoghurt added to yol
Step2:Mix wel
Step3:Sift in low gluten flour and cornstarc
Step4:Stir until there is no particl
Step5:Whisk the egg white with white sugar three times until it is dry and foamy (there is a vertical sharp point on the beating head
Step6:Mix gently with cutting, mixing and turning. Don't mix too lon
Step7:Put in the small paper cups. Shake each small paper cup gently. Let the big bubbles come out? Send to the oven at 150 ℃ for 40 minute
Step8:It's done, almost no failur
Cooking tips:You must pay attention to the technique of cutting, mixing and turning. You can go to the Internet to see how to cut, mix and turn. Mixing at will will lead to unsuccessful defoaming of the batter. You have skills in making delicious dishes.
