Chinese Food
Orange fruit braid bag
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Here comes the orange recipe again. The sugar stained oranges that we made before are used up in making all kinds of cakes. The rest of the sugar water can't be wasted It's used in bread with a big hole in the brain. The light orange fragrance mixed with the taste of dried fruit Fragrant and sweet ~
Cooking ingredients
Cooking Steps
Step1:In addition to butter, the ingredients are put into the cook machine to stir out the rough film stat
Step2:Add butter and continue mixin
Step3:To full expansion stag
Step4:Add the dried fruit that is chopped in advance and stir evenl
Step5:One fermentation (28 ℃ for 60 minutes recommended
Step6:Take out the exhaust after fermentatio
Step7:Evenly divide into 10 parts, cover with plastic wrap and wake up for 10 minute
Step8:Roll the dough into a group of fiv
Step9:The first is the thir
Step10:The second is the thir
Step11:The fifth is the secon
Step12:So close and pinch again and agai
Step13:For secondary fermentation (recommended temperature: 38C, time: 40min), the dough is twice as larg
Step14:Preheat the surface brush egg liquid oven 165 degrees in advance and heat it up and down for 20 minutes (if the color is too deep, you can add tin paper after 10 minutes
Step15:Finished produc
Step16:It can be sliced or torn by hand. It tastes great.
Cooking tips:The baking temperature and time shall be adjusted according to the temper of the oven. No sugar orange juice can be used directly with 150g milk, but the liquid should be added slowly because different flour has different water absorption. If 150 milk sugars are added, the quantity can be increased to 35g. The dried fruit can be changed into the one you like, but it must be cut into small pieces. You can also add some rum to soak it first. But before you put it into the dough, you need to suck up the water to dry five strands of braids. The braiding technique - one span three, two span three, five span two to make dishes delicious.
