Chinese Food

Cooking Steps

1. 

   Step1:Super delicious lemon chicken feet in summer

2. 

   Step2:Wash chicken feet. Cut off nail

3. 

   Step3:Put cold water in the po

4. 

   Step4:Into the chicken fee

5. 

   Step5:Put lemon juice in before the water boil

6. 

   Step6:It can not only remove fishiness but also add fruit fragranc

7. 

   Step7:Put in a little bit of broken dry peppe

8. 

   Step8:Boil over medium hea

9. 

   Step9:Turn it to a small fire and skim the blood foa

10. 

    Step10:Put in a little bit of bulk, two pieces of fragrant leaves and two ends of garli

11. 

    Step11:Two pieces of ginge

12. 

    Step12:A little salt, a little tast

13. 

    Step13:Squeeze in a little more lemon juic

14. 

    Step14:Cover and simmer for 15 minute

15. 

    Step15:Prepare the following material

16. 

    Step16:Hangzhou pepper and hot mille

17. 

    Step17:Sliced onio

18. 

    Step18:Garlic pa

19. 

    Step19:Two kinds of diced pepper

20. 

    Step20:Wash and foam coriande

21. 

    Step21:Slice lemon with ski

22. 

    Step22:Prepare the following condiments to start the sauc

23. 

    Step23:The ratio of white vinegar to raw sauce is 5 to

24. 

    Step24:The rest of the seasoning is 1:1, just put it i

25. 

    Step25:Add diced peppers and lemon slice

26. 

    Step26:Insert a little lemon pee

27. 

    Step27:Put in ice that has been refrigerated in advanc

28. 

    Step28:Cut chicken feet into small pieces. Put them into ice juice while it's ho

29. 

    Step29:Seasoning with spices added at the en

30. 

    Step30:Refrigerate for one night