Chinese Food
Yummy but not hot - steamed cornmeal cake
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According to the recipe of Qifeng cake, the formula was improved. Corn flour was used instead of low gluten flour. Although the cake is not as delicate as Qifeng's, it is also very soft and delicious. It has a strong aroma of corn. It is a simple taste of coarse grains. The entrance is moist and slightly sweet. It's healthy and delicious, not hot. -
Cooking ingredients
Cooking Steps
Step1:Choose fresh eggs. Separate the egg yolks. Put them into a beating bowl without water or oil.
Step2:Corn flour is sifted ahead of time.
Step3:Pour egg yolk, sugar 10g, corn oil and water together.
Step4:Stir evenly without oil-water separation.
Step5:Pour in cornmeal and mix well with egg yolk paste.
Step6:Beat the egg whites - add a few drops of lemon juice and a little salt to the egg whites.
Step7:Add the sugar in three times. Use the beater to whisk it at high speed until it is hard to foam. Then use the beater at low speed to sort out the protein cream slightly. Lift the beater to pull out the small upright sharp corner. The time of adding fine sugar in several times - the first time when the protein reaches the eye of fish, the second time when the protein reaches the eye of fish, the third time when the protein has fine lines.
Step8:Directly use the beater to stir the yolk paste at a low speed for several seconds.
Step9:The yolk paste is smooth and delicate.
Step10:Take 1 / 3 of the protein and put it in the yolk paste. Use a scraper to cut and mix evenly. Do not circle to avoid defoaming. Move briskly.
Step11:Pour the mixed cake paste into the remaining protein. Use the same method. Mix up and down evenly. Do not circle to avoid defoaming.
Step12:Pour the cake paste into the 8-inch cake mold. Drop it gently. Shake out the big bubbles. Use a scraper to smooth the surface of the cake paste. The cake paste will be 7 or 8 minutes full.
Step13:The steamer is pre filled with enough water to boil. Cover the cake with plastic wrap. Make small holes with toothpicks. Steam over medium low heat for 40 minutes.
Step14:After turning off the fire, take out the cake immediately with insulating gloves. Remove the preservative film and buckle it upside down. Cool it before demoulding.
Step15:The taste of simple coarse grains is moist and slightly sweet, healthy and delicious.
Step16:Finished drawings.
Step17:Finished drawings.
Cooking tips:1. In fact, this is an improved recipe based on Qifeng cake. You can use the same amount of low gluten flour instead of corn flour. You can use the same amount of pure milk instead of water. 2. Pay attention to the utensils and containers of the protein cream must be free of water and oil. 3. The steamer must be filled with enough water. Do not open the steamer halfway. 4. After the cake is steamed, remove the film from the pot and turn it upside down. There are skills in making delicious dishes.
