Chinese Food
Crispy, spicy, curry, mushroom and apricot
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This time, I will teach you to make a delicious dish, crispy, spicy, curry, apricot and abalone mushroom. It's easy to learn to eat and enjoy. Of course, it's also necessary to make the dish with ice beer as standard. It's a well-known old brand for you to buy Anli Yanjing U8 Yanjing. The new product not only has a low content of acetaldehyde, but also has a strong original fragrance of imported hops. It tastes like this I can't help but taste the delicious taste of poverty. It's not bad to start with it. Don't talk much. Let's learn how to make food and wine first
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and cut the Pleurotus eryngii into strips. Marinate for about 15 minutes. Squeeze out salt wate
Step3:Blanch the Pleurotus eryngii. Remove the cold water and drain the water
Step4:Dried Pleurotus eryngi
Step5:Pepper powder, egg, starch, flour, curry powder, a little salt, and a tablespoon of pepper powder with a little water. Mix wel
Step6:Heat most of the oil in the po
Step7:Mix the seasoning batter with Pleurotus eryngi
Step8:When the oil temperature reaches 50-60%, turn off the fire when the chopsticks are inserted into the bubbles. Start putting the mushroom strips
Step9:In order to avoid stickiness, it's better to put one root in. After it's set, take out the drained oil. The fried semi-finished product is set. The color is yellowish, but not crisp enough
Step10:Heat up the oil. Fry again to make the mushroom crispe
Step11:Fried Pleurotus eryngii. Crispy and delicious. Delicious and attractiv
Step12:Sprinkle the leftover chili powder. It's delicious, spicy and delicious. It's a perfect match for drinking. It's kazuk
Cooking tips:1. The purpose of blanching and then frying is to let the Pleurotus eryngii absorb part of the water and reduce the inhalation of oil as much as possible_ 2. Chili powder uses Guizhou spiced chili powder. It's a perfect match for barbecue. If you don't have it, you can use other barbecue chili powder. But don't use pure chili powder. It's only spicy but not fragrant. 3. When frying for the first time, a small number of batches. Put one to avoid stickiness. 4. Add a small amount of curry powder. More special flavor. Don't like it. 5. Fried food. Snacks are good for you. Eating is bad for you. You also love delicious food We should pay attention to moderation. 6. We've learned such delicious dishes. Next, we'll get the main beer.) Yanjing U8 will stock it up and have a try. It's suitable for dinner party, Wine Bureau and family meals. After the addiction, we can still not get drunk and not get drunk. It's healthy without adding raw materials. Maybe it's also the health black technology in beer, right? And the easy-to-use bottle cap design
