Chinese Food
A fresh kitchen - Summer Solstice congee, watermelon and corn congee
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Summer solstice. Ice porridge. watermelon corn porridge reveals a fresh cool feeling in the hot summer
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - corn, watermelon, apple, milk, fresh ric
Step2:Wash and soak fresh rice for 30mi
Step3:Add clear water and cook over low heat until 8 minutes cooke
Step4:Put in watermelon, apple and corn to continue cookin
Step5:Pour in milk and cook slightly. Add sugar and mix well
Cooking tips:There are skills in making delicious dishes.
